Why Make Indian Street Food at Home?
Indian street food is famous worldwide for its explosion of flavors — spicy, tangy, sweet, and savory all in one bite. But eating out every time can get pricey and sometimes risky for hygiene. Making these dishes at home means you control the ingredients, hygiene, and can customize flavors to your liking — all while saving money and enjoying the true taste of India.
Must-Try Recipes to Start With
Pani Puri – Crispy puris filled with spicy tamarind water and potato filling.
Masala Dosa – Thin, crispy crepes stuffed with spicy potato masala.
Bhel Puri – Puffed rice mixed with chutneys, onions, tomatoes, and sev.
Pav Bhaji – Buttered bread served with spicy mashed vegetable curry.
Tips for Perfect Dosai and Rolls
Use fermented batter for dosas for that authentic tangy flavor and crispiness.
Prepare chutneys like coconut and tomato to complement every bite.
For rolls (like kathi or frankie), cook the filling fresh and wrap tightly in warm rotis.
Easy Wraps & Rolls to Impress
Kathi Rolls: Marinated grilled veggies or meats rolled in soft flatbreads.
Paneer Tikka Roll: Cubes of spicy paneer with onions and chutney.
Chicken Frankie: Soft wraps with spiced chicken filling and fresh salad.
Your favorite chaats, dosas, and rolls simplified for your kitchen.
Home
Show all Blog Posts.
Travel
Travelling is the cure for Health and Soul.
Guides
We always need a guide for our lives.
Food
Food is a big part of our life.
Coding
Coding is the Era of New Tech India.
Review
Review is now going to import things for Anything.
Healthy
Health is wealth , we should never ignore it.
LifeStyle
Our lifestyle decides our health.
Blog
Blog is a great source of Knowledge and skills.
TechWorld
We are here to define all tech things for our
Lyrics
Songs
👁
Total Visitors
4314
Comments
Leave a Reply