Ingredients:
- Loose black tea or black tea bags (1 teaspoon or 1 tea bag per cup)
- Fresh, cold water
- Sugar, honey, milk, or lemon (optional)
Equipment: - Teapot or kettle
- Cup or mug
- Tea strainer (if using loose tea)
Instructions:
1. Boil Water
- Heat fresh, cold water in a kettle until it reaches a rolling boil (around 200°F-212°F or 93°C-100°C).
- For best results, avoid reboiling water, as it can affect the flavor.
2. Warm Your Cup or Teapot (Optional)
- Rinse your teacup or teapot with hot water to warm it. This helps the tea maintain its temperature longer.
3. Add the Tea
- Loose tea: Use about 1 teaspoon of loose black tea per cup. Place the tea in a tea strainer or infuser, or add it directly to the teapot.
- Tea bags: Use 1 tea bag per cup.
4. Steep the Tea
- Pour the boiling water over the tea leaves or tea bag.
- Let the tea steep for 3-5 minutes.
- For a lighter flavor, steep for a shorter time.
- For a stronger brew, steep for longer, but avoid oversteeping to prevent bitterness.
5. Strain and Serve
- Remove the tea bag or strain the loose tea leaves.
- Serve hot.
6. Add Flavorings (Optional)
- Sweeten with sugar, honey, or a sweetener.
- Add a splash of milk for creaminess or a slice of lemon for brightness.
- Experiment with spices (e.g., cinnamon, cardamom) for a unique twist.
Ingredients:
- Loose black tea or tea bags (1 teaspoon or 1 tea bag per cup)
- Water (1 cup per serving)
- Optional: sugar, honey, milk, or lemon
Equipment: - Small saucepan or pot
- Tea strainer (if using loose tea)
- Cup or mug
Instructions:
1. Measure Water and Heat
- Pour the required amount of water into a small saucepan.
- Heat the water on medium-high heat until it starts to boil.
2. Add Tea to Boiling Water
- Reduce the heat to a simmer.
- Add the loose tea directly to the water or drop in the tea bag(s). Use 1 teaspoon or 1 tea bag per cup.
3. Simmer
- Allow the tea to simmer for 2-4 minutes, depending on how strong you like your tea.
4. Strain and Pour
- If you used loose tea, strain the tea into a cup or mug to remove the leaves.
- If you used tea bags, simply remove them.
5. Customize and Serve
- Sweeten with sugar or honey if desired.
- For a creamier tea, add a splash of milk.
- For a refreshing taste, squeeze in some lemon juice.
I am sharing you my secret recipe to make my favorite black tea...
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